Brown flour flat breads/buns



This is a very healthy bread for those who need to avoid the plain flour, i tried to make it my self using a simple way & surprisingly it turned supper tasty. Serving it warmly with some delicious side dishes or fillings will make your days. Do try & let us know the feedbacks. 

Ingredients 
*120ml warm milk
*2tbsp oil/butter
( mix both together)

Dry ingredients 
*180g brown flour 
*1tbsp yeast
*1tbsp sugar 
*1tsp salt

Beat one egg in a bawl, add the milk mixture in it & mix it, 
Slowly add the dry ingredients & combine. Knead into a soft dough, 
Store in a warm place until double in size.
If you don’t find a warm place , heat your oven on 250degrees for 10-15 minutes, switch it off, now place the dough in it covered. It will firm within 1 or 1-1/2 hrs. 




Roll out the dough as you see in the video to a 1/2-1 inch thick sheet. Cut rounds using a cookie cutter or any lids. 
Cover the disks for about 10-15 minutes & let rest, meanwhile pre heat the oven on 180degrees for 10-15 minutes, 
Now brush the disks with an egg, sprinkle sesame seeds, bake for about 20-30 minutes or until golden brown.

The shape depends on you, you can make flat breads or buns . It’s completely your wish. 



Serve it warm, as it is brown flour ,it might turn hard after 2-3 hrs. 

You can serve these breads with butter, curries or make sandwiches. For a healthy dinner, i made some sandwiches with fish patties, get the recipe 
https://zarasyummyfood.blogspot.com/2020/06/fish-patties-tikki.html


Try making the recipe & share your feedbacks, thank you.
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Comments

  1. UnknownJune 13, 2020 at 2:10 PM

    I tried this today,Alhamdulillah came out well n it was something different n yummy😋jazak Allah sis 😊

    ReplyDelete
    Replies
    1. Zara’s kitchen June 18, 2020 at 11:29 PM

      Really appreciate for your feedback. Keep supporting

      Delete

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