Brown flour flat breads/buns

This is a very healthy bread for those who need to avoid the plain flour, i tried to make it my self using a simple way & surprisingly it turned supper tasty. Serving it warmly with some delicious side dishes or fillings will make your days. Do try & let us know the feedbacks. 

Ingredients 

*120ml warm milk

*2tbsp oil/butter

( mix both together)

Dry ingredients 

*180g brown flour 

*1tbsp yeast

*1tbsp sugar 

*1tsp salt

Beat one egg in a bawl, add the milk mixture in it & mix it, 

Slowly add the dry ingredients & combine. Knead into a soft dough, 

Store in a warm place until double in size.

If you don’t find a warm place , heat your oven on 250degrees for 10-15 minutes, switch it off, now place the dough in it covered. It will firm within 1 or 1-1/2 hrs. 

Roll out the dough as you see in the video to a 1/2-1 inch thick sheet. Cut rounds using a cookie cutter or any lids. 

Cover the disks for about 10-15 minutes & let rest, meanwhile pre heat the oven on 180degrees for 10-15 minutes, 

Now brush the disks with an egg, sprinkle sesame seeds, bake for about 20-30 minutes or until golden brown.

The shape depends on you, you can make flat breads or buns . It’s completely your wish. 

Serve it warm, as it is brown flour ,it might turn hard after 2-3 hrs. 

You can serve these breads with butter, curries or make sandwiches. For a healthy dinner, i made some sandwiches with fish patties, get the recipe 

https://zarasyummyfood.blogspot.com/2020/06/fish-patties-tikki.html

Try making the recipe & share your feedbacks, thank you.

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