Stuffed bun(maalu paan) & basic bun dough recipe
Ingredients 500 g bread flour/ all purpose flour 2 tbsp yeast 3 tbsp sugar 4 tbsp warm water 1 cup warm milk 1/4 cup melted butter/ oil 2 eggs + 1 for brushing 1 tsp salt Directions Mix warm milk , 1 tbsp sugar and yeast in a bawl. Keep aside to foam. Mix flour , salt and remaining sugar in a large bawl. Add yeast mixture and water. Knead it until combined . Add butter/oil little by little and knead well until you get a smooth dough. ( do not add additional flour to knead, if it is sticking to your hands apply some oil/ butter on your palms and knead. You will get a shaggy dough) Place the dough on a greased bowl for about 1 hr Or till double in size. Punch it down and knead it again on a clean surface till smooth. Divid the dough into 20 equal parts and roll into bolls. Roll it to a 1/4" thick circle and keep filling. Fold the edges and make shapes you prefer. Keep aside for 10 mints and brush with a beaten egg. Bake in a preheated oven on 180d