Ingredients. atta flour/ brown flour lukewarm water. Oil salt. ghee/butter directions. I didn’t mention a measurement of the ingredients here, you can take the amount you want accordingly. We adding oil to give a moist to the dough, so don’t add too much, a little is enough, bcz we’ll be applying ghee / butter at last, Watch chapati video on YouTube Mix salt , little oil and flour in a bawl. Add water and knead by hand or a dough mixture. Add water accordingly, don’t add too much at once, Make a fine dough and divide equally, roll each parts to smooth balls & place on a dusted bawl & cover it, let it rest for about 20-30 minutes. Now take a little ball from that dough and flat it to a small disk shape, fold the edges to the middle, Heat your pan and cook Both sides of the chapati. Add some butter or ghee on top and serve. Once it puffs up remove it from the heat & apply some butter or ghee if you prefer, or you eat plain chapaties if you are
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