Zara's kitchen

Ghee cookie one of my top favorite food . It’s absolutely tasty & melts in the mouth.. the texture & the flavor of this cookies are incredible. In every eid we make it to serve our visitors.. no one say no to this beauties.  It’s a MUST TRY RECIPE.  INGREDIENT  120g ghee( vegetable or cow’s ghee) 120g icing sugar  120g flour  1 tsp baking powder  1 tsp vanilla extract  A pinch if salt  Directions  It’s very simple, mix all ingredients in a bawl& knead with your hands. You’l get a dough like cookie dough. Now make small balls out of the dough & place it on a greased lined baking pan. Press a raisin or any nuts in the middle, it’s just an optional, you can leave it plain as well, or just press the middle with ur finger tips & fill with some jams😍it gives an extra flavor to the cookies. Once you done, bake the cookies on 150-160 degrees of Celsius for about 15-20 minutes. Take our the cookies, allow it to cool down, enjoy with a cup of coffee . It’s super easy.. isn’t

INGREDIENTS FOR THE SAUCE  1 medium onion - chopped  2-3 garlic pods - chopped  Pepper powder to taste Chilly powder- to taste Salt - to taste  1 to 1-1/2 cup of tomato purée  2 tbsp ketchup  2 tbsp tomato paste Chopped parsley  Chopped mint/ basil Chicken stock ( liquid/ cube) Add some oil on a pan, fry the onion & garlic. Add in the tomato purée, add the salt , chicken stock & spices. Mix well & cook covered for few minutes. once the sauce starts to thickened , add the chopped parsley & basils.  Stir well. The sauce is ready. Stir your cooked spaghetti in it. Or bour the sauce over the spaghetti. Serve with some delicious meatballs  Also, you can simply cook your meatballs in it for a extra flavor.  NOTE : if you prefer , mix some minced meat while you cooking the sauce. So you didn’t have to make meatballs or any side dishes. 

This meatballs are very juicy & tasty, make your own meatballs at home. Super healthy. INGREDIENTS  a slice of bread-  200g minced meat 1/4 cup of Chopped onion 2 tbsp chopped garlic  Salt & pepper to taste 1 tsp lemon juice  Parmesan cheese  Chopped parsley & mint or basil  First soak your bread in some water for few minutes. Then mash it. Now mix all ingredients with the meat. Make medium size balls out of the mixture  & place it on a oiled baking pan or tray,  If you wanna freeze it you can directly place the balls in a plastic ziplock bag carefully & freeze for many days. Once you arrange your meatballs on you pan , pour oil all over the meatballs,  Bake On 225degrees Of Celsius for about 30-40 minutes, make sure you add enough oil to your pans while you bake,  Or you can pan fry the meatballs.  Then stir in spaghetti sauce or any sauces & serve.  Try the recipe & let us know the feedbacks,

It’s just amazing to have a bite of this brownie, easily made without dark chocolates, just few ingredients & delicious chocolate brownies.  It’s a simple recipe, i toped it with a chocolate frosting & cocoa powder. Mixed some chocolate chips with the brownie batter, if you don’t have chocolate chips just add some chopped milk chocolates .  Frosting is just a optional, u can make without it. INGREDIENTS  1 cup butter - Around 220g 2 cups of sugar  2 tsp vanilla extract  4 eggs 3/4 cup of cocoa powder ( light) 1 cup of flour  1/4 tsp baking powder ( optional) A pinch of salt TOPPING  Milk chocolates 6 tbsp butter 6 tbsp cocoa powder  2-4 tbsp Milk 2 cups powder sugar MAKING THE BROWNIES  melt the butter over a double boiler or in a microwave ,  Stir in sugar & vanilla until Combined. Beat the eggs.  Add in dry ingredients & stir, mix chocolate chips or chopped chocolate.  Pour in to your baking pan,  Bake 20-30 minutes on 200degrees of Celsius. MAKING CHOCOLATE FROSTING 

Bored with bread & pizzas ??? Try this amazing recipe today. It’s hard bread with soft cheesy layers inside.  Italian breads are always amazing. So i choose this recipe to share with you all today,   For that, we need to make a simple bread dough & a filling, then spreading the filling all over the flattened dough & roll it.  Let’s go to the recipe . INGREDIENTS FOR THE DOUGH  1. 2 cups of flour  2. 1 tsp instant dry yeast  3. 200ml of warm water 4. 1/2 tap salt 5. 2 tbsp olive oil ( veg oil) Sugar optional. Add all ingredients to your mixing bawl & mix well, knead a little & transfer the dough to your cleaned floured table top. Kneed the dough for about 5-8 minutes till you get a smooth & soft dough. Place it on a clean greased bawl. Cover it & rest for at least 4 -6 hrs. When you make breads & pizzas always remember to add little yeast instead adding in 1tbsp-2tbsp . Let it rest as long as you can, minimum 6hrs to 24 hrs. This will give you the perfect