Zara's kitchen

Bored with bread & pizzas ??? Try this amazing recipe today. It’s hard bread with soft cheesy layers inside.  Italian breads are always amazing. So i choose this recipe to share with you all today,   For that, we need to make a simple bread dough & a filling, then spreading the filling all over the flattened dough & roll it.  Let’s go to the recipe . INGREDIENTS FOR THE DOUGH  1. 2 cups of flour  2. 1 tsp instant dry yeast  3. 200ml of warm water 4. 1/2 tap salt 5. 2 tbsp olive oil ( veg oil) Sugar optional. Add all ingredients to your mixing bawl & mix well, knead a little & transfer the dough to your cleaned floured table top. Kneed the dough for about 5-8 minutes till you get a smooth & soft dough. Place it on a clean greased bawl. Cover it & rest for at least 4 -6 hrs. When you make breads & pizzas always remember to add little yeast instead adding in 1tbsp-2tbsp . Let it rest as long as you can, minimum 6hrs to 24 hrs. T...

This is a very healthy bread for those who need to avoid the plain flour, i tried to make it my self using a simple way & surprisingly it turned supper tasty. Serving it warmly with some delicious side dishes or fillings will make your days. Do try & let us know the feedbacks.  Ingredients   *120ml warm milk *2tbsp oil/butter ( mix both together) Dry ingredients  *180g brown flour  *1tbsp yeast *1tbsp sugar  *1tsp salt Beat one egg in a bawl, add the milk mixture in it & mix it,  Slowly add the dry ingredients & combine. Knead into a soft dough,  Store in a warm place until double in size. If you don’t find a warm place , heat your oven on 250degrees for 10-15 minutes, switch it off, now place the dough in it covered. It will firm within 1 or 1-1/2 hrs.  Roll out the dough as you see in the video to a 1/2-1 inch thick sheet. Cut rounds using a cookie cutter or any lids.  Cover the disks ...