How to make thakkadi

Ingredients    

ingredients for the curry quantity
beef  500 g
large onions  2
green chillies  3
tomato  1
Garlic (full clove)   1
ginger
Cinnamon stick.  1
Cardamom. 3
cloves  2
red Chilly powder    4-5 teaspoon
Coriander powder 3-4 teaspoon
Turmeric powder  1/4 teaspoon
Pepper powder  1/2 teaspoon
cumin powder.   1 teaspoon
Salt   to taste
Mustered seeds.  1/2 teaspoon
Fenugreek seeds.    1/2 teaspoon
curry leaves
coriander leaves

Dough (dumpling)

  1. 750 g all purpose flour or wheat flour 
  2. shredded  coconut
  3. Salt.                                       
  • SPICES CAN BE ADDED TO YOUR TASTE.

Direction

  • crush ginger,garlic,cardamom,cloves 
  • Take a deep pan or pot and add oil & heat it.
  • Add musters seeds to the heated oil and let them splutter.
  • Now add onion, green chilly, tomato & the ginger garlic mixture. 
  • Add salt and stir. 
  • Cook for few mints until the tomatoes and onion are cooked.
  • add other spices  (without cumin powder) and stir.cook for about 2 minutes.
  • Add the beef and Stir well and leave it to cook. 
  • Don't add water. (you will see the juices exuding from meat during cooking )
  • When that juices are dissolved add 4 cups  of water .. 
  • Check the salt of the gravy and bring it to boil. 
  • Take a large bawl and add shredded coconut , flour and salt. Mix it well. 
  • Now make a rotti dough adding some boiled gravy of the beef curry. 
  • Once you done, make small balls or any kind of shapes you like .
  • when the beef has become tender,put the dumplings into the curry and stir. 
  • Leave them to cook for about 30 minutes or until the balls and the beef are cooked.
  • Add 2 or 3 table spoons of coconut milk(optional)and cumin powder and  Stir. cook  for another 2 minutes.
  • Turn of the fire . The gravy of thakkadi will be thick and tasty. let it cool for about 10 minutes and serve.














Comments

Post a Comment

Popular posts from this blog

Broken glass jelly pudding

Image
Ingredients packets of jelly Crystals - 4 or 5 Boiling water - 2 cups + for jelly Milkmaid/sweetened condensed milk - 300 or 360 g gelatin - 2 envelopes (10-14 g) Direction Make the jelly according to the packet's instructions. Let it set and cut into cubes. Set aside. Mix the gelatin in two cups of boiling water till dissolved. Add the milk maid. Whisk it well. Let it cool for 5 minutes. Take a glass baking tray. Fill it with the jelly cubes. Now pour the milkmaid mixture over the jelly cubes. Refrigerate until set. Cut into cubes and enjoy.
Read more

Arab’s basbousa / semolina cake, very easy recipe

Image
It’s a delicious arabic dessert which is known as semolina cake too. It’s very popular in arabs , they make this cake for every special days & moment. A cup of gahwa served with this lovely dessert is always amazing. I learned this recipe from one of my arabic friend & it’s turned super yummy. Do you wanna try it??  Then follow the recipe,  INGREDIENTS   FOR CAKE  1 cup semolina 1 cup Yogurt  1 cup Coconut  3/4 cup Sugar  1 1/2  tsp baking powder  1/2 cup oil 2 tsp vanilla extract or cardamom powder  A pinch of salt GARNISH & POURS Almonds or nuts for garnish Sugar syrup or condensed milk/milk maid for pouring on top.  Mix all CAKE ingredients in a bawl,  spread on a greased baking pan . Draw the lines of desire shapes & place an almond on each piece. Press a little.  Bake it on 200degrees for about 30-40 minutes or till you get the golden top.  ...
Read more

Semolina (Rulan )cake

Image
INGREDIENTS 750 g semolina 750 g sugar 1/2 a coconut (crushed) 1/2 cup of water 1 tspn vanilla essence  DIRECTIONS Roast the rulan and coconut separately until golden. Add sugar and water to a pot and let them boiled. Cook until the sugar syrup become one thread consistency. Add coconut (and vanilla extract) and stir. Add rulan and mix well. Cook for few seconds and pour the mixture to a greased try. Draw lines or any shapes using a knif . Let it cool and cut your shapes. Serve and enjoy.  
Read more