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Showing posts with the label flatbreads

Srilankan coconut rotty | coconut flat breads

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Coconut lovers always look for something new to make with coconut when ever they get coconut..... “coconut” 😁 it’s all about coconut 🥥, an amazing recipe that everyone loves. It’s Just a simple flat bread made with coconut, flour salt & water, people use many different ways to make it, some add butter in it, some add vegetables or some add onions, but these are the 4 ingredients if you need to make the traditional one.  Take a large mixing bawl,  Take about 2 cups flour, 3/4 cup of coconut, salt & warm water to knead. Experts never measure the amount of coconut & flour, they just add accordingly, it’s up to you how much coconut you need, the more you increase the coconut the more you get the tasty breads.  Once you finish kneading, divid it into equals, roll into a medium thick flat disks,  Heat a pan on your stove , here the people use clay pans traditionally which gives a nice smell to the breads, but if you don’t have it no problem,...

Brown flour flat breads/buns

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This is a very healthy bread for those who need to avoid the plain flour, i tried to make it my self using a simple way & surprisingly it turned supper tasty. Serving it warmly with some delicious side dishes or fillings will make your days. Do try & let us know the feedbacks.  Ingredients   *120ml warm milk *2tbsp oil/butter ( mix both together) Dry ingredients  *180g brown flour  *1tbsp yeast *1tbsp sugar  *1tsp salt Beat one egg in a bawl, add the milk mixture in it & mix it,  Slowly add the dry ingredients & combine. Knead into a soft dough,  Store in a warm place until double in size. If you don’t find a warm place , heat your oven on 250degrees for 10-15 minutes, switch it off, now place the dough in it covered. It will firm within 1 or 1-1/2 hrs.  Roll out the dough as you see in the video to a 1/2-1 inch thick sheet. Cut rounds using a cookie cutter or any lids.  Cover the disks ...