Brown flour flat breads/buns
This is a very healthy bread for those who need to avoid the plain flour, i tried to make it my self using a simple way & surprisingly it turned supper tasty. Serving it warmly with some delicious side dishes or fillings will make your days. Do try & let us know the feedbacks. Ingredients *120ml warm milk *2tbsp oil/butter ( mix both together) Dry ingredients *180g brown flour *1tbsp yeast *1tbsp sugar *1tsp salt Beat one egg in a bawl, add the milk mixture in it & mix it, Slowly add the dry ingredients & combine. Knead into a soft dough, Store in a warm place until double in size. If you don’t find a warm place , heat your oven on 250degrees for 10-15 minutes, switch it off, now place the dough in it covered. It will firm within 1 or 1-1/2 hrs. Roll out the dough as you see in the video to a 1/2-1 inch thick sheet. Cut rounds using a cookie cutter or any lids. Cover the disks ...