Baked layered rotti/ baked aduku rotti

LAYERED ROTTI / Adukku rotti



It’s something different, lt looks like a bread from out & contains many layers of pancakes & fillings inside. 
Tastes really good & you’l definitely feel full after eating a piece. So let’s give it a try together. 

INGREDIENTS FOR LAYERED ROTTI
  1. Pancakes  ( 5)
  2. Filling( any )
  3. The wrapping dough 

Start with making the pancakes, it’s not the regular pancakes, it’s something flat , thin pancakes which looks like “dosa”, 

Go check the recipe through the link below 
How to make this pancakes 
https://youtu.be/6Ts1sTXX8H8

& we need a beef filling, 
You can use any kind of fillings, keema or goes well with it, but unfortunately my hubby is not interested on keema, ðŸ˜‰so i have to go for an alternative option, so I decided to make a filling with boiled ground beef, 

Here the recipe link you can check it, 
Video recipe in YouTube 

https://youtu.be/VeH_xizTAcs

Check in our blog
http://zarasyummyfood.blogspot.com/2020/05/ground-beef-filling.html
.........................

Making the wrapping dough 
  1. 200g flour 
  2. 1 egg
  3. 1 tsp baking powder 
  4. 30grams of butter ( grated)
  5. 1/2 tsp salt

Mix all ingredients except butter in a mixing bawl, now add the butter & combine well, slowly add some water & kneed into a soft dough.

Cover the dough & rest for 30 minutes 

Roll out the dough to a thin disk.
Make sure it’s larger than the pancakes you made
( leave the edges little thicker as possible to stretch)


( time to preheat your oven on 200degrees  for 5-8 minutes)

Now place one of the pancake in the middle of the rolled dough, spread some filling evenly, cover with another pancake, spread again some filling over it, continue the same process for 5 layers of pancake, end with filling on top, 







Cut the edges of the dough as shown in the picture, 

Stretch one part to the middle, then bring another part from the opposite side, continue the same process & seal it well.






Grease a baking pan with butter, place the prepared rotti upside down on the pan, brush with a beaten egg, 

Place it in the oven , reduce the heat to 180 degrees & bake for about 30-35 minutes or until you get a golden brown top .
Take out the rotti & let it cool, cut into 4 , serve warm to your family, let us know your comments down . 





Note : It’s a baked layered rotti recipe, but i have already shared a recipe of fried layered rotti recipe, there i have mentioned the keema recipe as well, go through this link & check

Keema & fried layered rotti recipe 
Have a nice day 
http://zarasyummyfood.blogspot.com/2015/10/fried-aduku-rotti-layered-rotti.html


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