Zara's kitchen

A perfect fluffy pancakes are always a incredible breakfast you could ever have, it’s quick,and very simple.  This pancakes will be in your plate in just 15 minutes. DRY INGREDIENTS  1 and half cup of flour, 2 tsp of baking powder,   1/2 tsp of salt  2 tbsp of sugar. Give it a good mix and set aside.  WET INGREDIENTS  Whisk an egg    in a separate bawl,  Add 1 cup of milk,  2 tablespoons of oil, give it a good stir. Now the final process, mix the dry ingredients with the wet ingredients and mix evenly to a smooth batter. This is thick, & a silky batter ,which is loaded with delicious milky flavor! Pour a spoon full of batter to your heated pan and cook each side for about 2 minutes. The beautiful nice and fluffy pancakes are ready to serve!

LAYERED ROTTI / Adukku rotti It’s something different, lt looks like a bread from out & contains many layers of pancakes & fillings inside.  Tastes really good & you’l definitely feel full after eating a piece. So let’s give it a try together.  INGREDIENTS FOR LAYERED ROTTI Pancakes    ( 5) Filling( any ) The wrapping dough  Start with making the pancakes, it’s not the regular pancakes, it’s something flat , thin pancakes which looks like “dosa”,  Go check the recipe through the link below  How to make this pancakes  https://youtu.be/6Ts1sTXX8H8 &  we need a beef filling,  You can use any kind of fillings, keema or goes well with it, but unfortunately my hubby is not interested on keema,  😉 so i have to go for an alternative option, so I decided to make a filling with boiled ground beef,  Here the recipe link you can check it,  Video recipe in YouTube  ...

This is an awesome sri lankan recipe. It's made  with pancake sandwiches with keema filling and covered with a crispy rottie. You can bake this or fry. So let's get started. Ingredients Pancakes 200g plain flour 1 egg ( optional) 1/2 tsp salt 1/8 tsp or a pinch of turmeric powder Water Mix all together and add water. Make a batter ( thosa batter consistency). Pour the batter on a heated pan . Make thin pancakes and set aside.( can make around 10) Outer cover dough  200 g flour 25-30 g butter Salt Cold water Knead everything and make a smooth dough. Let it rest and make your keema. keema 500 g beef ( minced meat) 1/2 cup oil 1 large onion 1 large tomato 1 green chillies 2 tsp ginger garlic paste Chopped coriander 2-3 tsp red chilly powder 1/2 tsp pepper powder 2-3 tbsp curd / yogurt 1 tsp garam masal ( optional ) 1/2 cup grated carrots 1 tbsp grated capsicum (optional) salt keema prep.. Heat oil in a pan. Add ginger garli...