Zara's kitchen

It’s just amazing to have a bite of this brownie, easily made without dark chocolates, just few ingredients & delicious chocolate brownies.  It’s a simple recipe, i toped it with a chocolate frosting & cocoa powder. Mixed some chocolate chips with the brownie batter, if you don’t have chocolate chips just add some chopped milk chocolates .  Frosting is just a optional, u can make without it. INGREDIENTS  1 cup butter - Around 220g 2 cups of sugar  2 tsp vanilla extract  4 eggs 3/4 cup of cocoa powder ( light) 1 cup of flour  1/4 tsp baking powder ( optional) A pinch of salt TOPPING  Milk chocolates 6 tbsp butter 6 tbsp cocoa powder  2-4 tbsp Milk 2 cups powder sugar MAKING THE BROWNIES  melt the butter over a double boiler or in a microwave ,  Stir in sugar & vanilla until Combined. Beat the eggs.  Add in dry ingredients & stir, mix chocolate chips or chopped chocolate.  Pour in to your baking pan,  Bake 20...

I know it’s your all time favorite, that’s why you are here to read it... 😍 Patties is a 1/2 moon shaped snack filled with a spicy filling. You can either bake or fry,  It’s a best snack for your tea time. I’m pretty sure If you start eating you won’t stop (if you are not a diet person :) You might tried many recipes & still you need a recipe that makes s ound in your mouth when eating.. yes I mean “ crispy” So let’s see how to make it crispy & yummy  Make a best filling , that’s the key ingredient. Net make the dough  DOUGH INGREDIENT   1- 1/4 cup flour  1/2 tbsp butter- room temperature  1/2 tap salt Water Mix everything together, knead it well & make a soft dough. Rest for 10 minutes. Roll out the dough to a thin sheet & cut some circles using a cookie cutter or a bottle lid.  Now place the fillings in the middle, remove the excess dough..  Fold into half & seal the...

LAYERED ROTTI / Adukku rotti It’s something different, lt looks like a bread from out & contains many layers of pancakes & fillings inside.  Tastes really good & you’l definitely feel full after eating a piece. So let’s give it a try together.  INGREDIENTS FOR LAYERED ROTTI Pancakes    ( 5) Filling( any ) The wrapping dough  Start with making the pancakes, it’s not the regular pancakes, it’s something flat , thin pancakes which looks like “dosa”,  Go check the recipe through the link below  How to make this pancakes  https://youtu.be/6Ts1sTXX8H8 &  we need a beef filling,  You can use any kind of fillings, keema or goes well with it, but unfortunately my hubby is not interested on keema,  😉 so i have to go for an alternative option, so I decided to make a filling with boiled ground beef,  Here the recipe link you can check it,  Video recipe in YouTube  ...

Caesar salad Greenish  lettuce mixed  with cheese, croutons, mayonnaise, soy sauce & more some ingredient is always being a favorite for me. It’s a tasty salad which always you can enjoy with your meals, i used to eat a Caesar salad while waiting in a restaurant for a pizza or pasta as a starter  😉 , so let’s see how can we make at home with the simple ingredients we have.  Ingredients Lettuce- chopped  Caesar dressing Croutons    Grilled chicken ( optional) Parmesan cheese  Watch video recipe https://youtu.be/85qjLoPG3g4 Caesar dressing  1/2 cup mayonnaise  Salt & pepper to taste 1/2 tsp vinegar 1/2 tsp soy sauce.                Mix all ingredients to make the dressing & mix it with the lettuce, add the croutons & grilled chicken pcs, drizzle some Parmesan cheese, that it. Mix everything together, enjoy.  Very simple, very tasty. Caesa...

Seeni sambol bun - a soft small bun filled with sweet onion fry, it’s a very famous food in srilanka. Here I’m sharing the recipe for all my fans after a very long period. Try this recipe, share your comments, stay turned. DOUGH INGREDIENTS 250g flour 1 -1/2 tbsp instant dry yeast  1 -1/2 tbsp sugar 1 tsp salt 25-30 grams of butter( in room temperature) 1 egg 3 tbsp milk 100-80 ml Warm water Start mixing the dry ingredients in bawl, now add the egg & the milk in the middle. Mix it with your hands. Now slowly add the water & mix  the dough , it’s sticky but don’t worry. Transfer the dough to a clean floured surface.  Add 1/2 of the butter to it & start kneeding for few minutes, then add the remaining & keep kneeding till you get a smooth soft dough. When The dough sticks to ur hands just dust your palms with flour & keep kneeding. Don’t add additional flour to the dough. It will make your dough hard.  Once you done,...