Fried Aduku rotti ( layered rotti)



This is an awesome sri lankan recipe.
It's made  with pancake sandwiches with keema filling and covered with a crispy rottie.
You can bake this or fry. So let's get started.

Ingredients

Pancakes

  1. 200g plain flour
  2. 1 egg ( optional)
  3. 1/2 tsp salt
  4. 1/8 tsp or a pinch of turmeric powder
  5. Water
  • Mix all together and add water. Make a batter ( thosa batter consistency).
  • Pour the batter on a heated pan .
  • Make thin pancakes and set aside.( can make around 10)

Outer cover dough 

  1. 200 g flour
  2. 25-30 g butter
  3. Salt
  4. Cold water
  • Knead everything and make a smooth dough. Let it rest and make your keema.

keema

  • 500 g beef ( minced meat)
  • 1/2 cup oil
  • 1 large onion
  • 1 large tomato
  • 1 green chillies
  • 2 tsp ginger garlic paste
  • Chopped coriander
  • 2-3 tsp red chilly powder
  • 1/2 tsp pepper powder
  • 2-3 tbsp curd / yogurt
  • 1 tsp garam masal ( optional )
  • 1/2 cup grated carrots
  • 1 tbsp grated capsicum (optional)
  • salt
keema prep..
  • Heat oil in a pan.
  • Add ginger garlic paste and onion.
  • Let it fry until golden.
  • Now add salt, carrots, beef and powder spices.
  • Stir and cook until the meat changes its color.
  • Add tomatoes, green chilies and capsicum .
  • Cooke covered until the tomatoes lose their stiffness.
  • Now add yogurt and coriander.Mix well.
  • Cook covered until the minced meat is done.
  • Now on high heat simmer the meat and turn of the stove.

Direction to make the layered rotti 

  • Now roll the cover dough into a thin large circle.
  • Keep a pancake on the center.
  • Now spread some keema on the pancake.
  • And again pancake and keema... Continue process until  5-6 layers or as much as you prefer.
  • Now simply join the edges of the dough to cover the sandwich completely.
  • Or take 1/2 cup of oil on a pot and fry both sides over low flame.



Comments

Post a Comment

Popular posts from this blog

Broken glass jelly pudding

Image
Ingredients packets of jelly Crystals - 4 or 5 Boiling water - 2 cups + for jelly Milkmaid/sweetened condensed milk - 300 or 360 g gelatin - 2 envelopes (10-14 g) Direction Make the jelly according to the packet's instructions. Let it set and cut into cubes. Set aside. Mix the gelatin in two cups of boiling water till dissolved. Add the milk maid. Whisk it well. Let it cool for 5 minutes. Take a glass baking tray. Fill it with the jelly cubes. Now pour the milkmaid mixture over the jelly cubes. Refrigerate until set. Cut into cubes and enjoy.
Read more

Semolina (Rulan )cake

Image
INGREDIENTS 750 g semolina 750 g sugar 1/2 a coconut (crushed) 1/2 cup of water 1 tspn vanilla essence  DIRECTIONS Roast the rulan and coconut separately until golden. Add sugar and water to a pot and let them boiled. Cook until the sugar syrup become one thread consistency. Add coconut (and vanilla extract) and stir. Add rulan and mix well. Cook for few seconds and pour the mixture to a greased try. Draw lines or any shapes using a knif . Let it cool and cut your shapes. Serve and enjoy.  
Read more

How to make chapati

Image
 Ingredients. atta flour/ brown flour  lukewarm water.  Oil salt.  ghee/butter  directions.  I didn’t mention a measurement of the ingredients here, you can take the amount you want accordingly.  We adding oil to give a moist to the dough, so don’t add too much, a little is enough, bcz we’ll be applying ghee / butter at last,   Watch chapati video on YouTube  Mix salt , little oil and flour in a bawl. Add water and knead by hand or a dough mixture.  Add water accordingly, don’t add too much at once,  Make a fine dough and divide equally, roll each parts to smooth balls & place on a dusted bawl & cover it, let it rest for about 20-30 minutes.  Now take a little ball from that dough and flat it to a small disk shape, fold the edges to the middle,  Heat your pan and cook Both sides of the chapati. Add some butter or ghee on top and serve.  Once it puffs up remove it from the heat & apply some...
Read more