How to make ghee cookies



Ghee cookie one of my top favorite food . It’s absolutely tasty & melts in the mouth.. the texture & the flavor of this cookies are incredible. In every eid we make it to serve our visitors.. no one say no to this beauties. 
It’s a MUST TRY RECIPE. 

INGREDIENT 
120g ghee( vegetable or cow’s ghee)
120g icing sugar 
120g flour 
1 tsp baking powder 
1 tsp vanilla extract 
A pinch if salt 

Directions 

  • It’s very simple, mix all ingredients in a bawl& knead with your hands. You’l get a dough like cookie dough.
  • Now make small balls out of the dough & place it on a greased lined baking pan.



  • Press a raisin or any nuts in the middle, it’s just an optional, you can leave it plain as well, or just press the middle with ur finger tips & fill with some jams😍it gives an extra flavor to the cookies.


Once you done, bake the cookies on 150-160 degrees of Celsius for about 15-20 minutes.

Take our the cookies, allow it to cool down, enjoy with a cup of coffee .
It’s super easy.. isn’t it.?? Try the recipe & share the comments in the comments section below.




TIPS TO READ👇


  •  Many people asked me how to make it without cracks??”

    It’s not a big deal, if you follow the video instructions you can make the super smooth cookies.


    Remember when you make & bake👇👇

    ⭐️ don’t over beat the dough, just knead it using your hands, depends on you ghee sometimes the dough will turn to a creamy texture like piping consistency, then don’t panic, just transfer the mixture to the piping bag & pip your beautiful cookies. 


    ⭐️ size : make it small in size, bcz it buffs while baking & turns little larger than the size we make. 


    ⭐️garnish: its an optional, u can either make plain cookies or garnished. 

    You can use nuts, cashews, raisins, tutyfruty & etc


    ⭐️bake : baking time not more than 15-20 minutes & not more than 150-160 degrees of Celsius.

    Bcz when you bake in high heat it cracks faster & burns .

    These cookies don’t need a very high flame, 150-160 degrees well enough. You should take it out before it changes the color. then you can get the smooth & soft cookies. 

    That’s all the simple tips. Follow the instructions & make it for this eid, share your feedbacks😘😘



Comments

Post a Comment

Popular posts from this blog

Broken glass jelly pudding

Image
Ingredients packets of jelly Crystals - 4 or 5 Boiling water - 2 cups + for jelly Milkmaid/sweetened condensed milk - 300 or 360 g gelatin - 2 envelopes (10-14 g) Direction Make the jelly according to the packet's instructions. Let it set and cut into cubes. Set aside. Mix the gelatin in two cups of boiling water till dissolved. Add the milk maid. Whisk it well. Let it cool for 5 minutes. Take a glass baking tray. Fill it with the jelly cubes. Now pour the milkmaid mixture over the jelly cubes. Refrigerate until set. Cut into cubes and enjoy.
Read more

Semolina (Rulan )cake

Image
INGREDIENTS 750 g semolina 750 g sugar 1/2 a coconut (crushed) 1/2 cup of water 1 tspn vanilla essence  DIRECTIONS Roast the rulan and coconut separately until golden. Add sugar and water to a pot and let them boiled. Cook until the sugar syrup become one thread consistency. Add coconut (and vanilla extract) and stir. Add rulan and mix well. Cook for few seconds and pour the mixture to a greased try. Draw lines or any shapes using a knif . Let it cool and cut your shapes. Serve and enjoy.  
Read more

How to make Watlappam (srilankan traditional dessert )

Image
Watlappam is a famous srilankan dessert, no festival without watlappam for srilankan muslims. It’s a tasty dessert made with eggs & jaggery ,adding lots of cardamoms to the flavor. Out put of Combination of these 3 ingredients is incredible. I just love it. INGREDIENTS 10 large eggs 360g good quality jaggery  A pinch of salt Palm full if cardamom  1/2 cup if thick coconut milk ( optional) Step :1 Crush the cardamoms & Break the jaggery to small pieces, Add this two ingredients to a large pan & heat it. Heat until well melts,  add some water & stir well to make the caramel, leave it to cool. ( after cooled if it turns hard again , just add some warm water & stir well , or heat a little to melt it . Don’t heat too much, it must be light warm or cool down before adding to the egg. ) Step :2 Beat the eggs very well using a blender or a beater for about 4 minutes .  Add the caramel to the beaten eggs , Mix it with the egg
Read more