Ginger sticks | ginger fingers | ginger cookies




INGREDIENTS

  • 1/4 cup of condensed milk,
  • 1 cup of flour,
  • 1 tbsp cocoa powder,
  • 1/4 cup of butter in room temperature,
  • 2 tbsp sugar & a pinch of salt,
  • Half a tea spoon baking powder,
  • 2 tbsp ginger extract .


Mix the condensed milk & the ginger extract. Set a side,


Now start adding the dry ingredients to a bawl & mix well.


Take a large bawl, add the dry ingredients & the butter, beat it well till you get a soft crumble mixture, 




Now adding the condensed milk & mix well with a spatula. Don’t beat the mixture, if you over beat it , you won’t be able to handle.

Now add the cocoa powder & mix well till you get a dough. 



Place it middle of a parchment paper or a plastic wrap, roll it slowly to a 1 inch thick disk,








Refrigerate the dough for about 30 minutes.

Take out the dough & cut into 8 stripes, rollout the each stripe following the video , place the sticks on the greased baking pan, 




Refrigerate unwrapped for another 10 minutes, while pre heat your oven on 180degrees for about 10 to 15 minutes, 

Now bake the sticks for about 15 minutes. If you have any dough left , wrap it & refrigerate until you use it again. 

Once you done, take out the sticks & let cool for about 30to 45 minutes. 



Ginger sticks are ready to serve 

Comments

Post a Comment

Popular posts from this blog

Broken glass jelly pudding

Image
Ingredients packets of jelly Crystals - 4 or 5 Boiling water - 2 cups + for jelly Milkmaid/sweetened condensed milk - 300 or 360 g gelatin - 2 envelopes (10-14 g) Direction Make the jelly according to the packet's instructions. Let it set and cut into cubes. Set aside. Mix the gelatin in two cups of boiling water till dissolved. Add the milk maid. Whisk it well. Let it cool for 5 minutes. Take a glass baking tray. Fill it with the jelly cubes. Now pour the milkmaid mixture over the jelly cubes. Refrigerate until set. Cut into cubes and enjoy.
Read more

Semolina (Rulan )cake

Image
INGREDIENTS 750 g semolina 750 g sugar 1/2 a coconut (crushed) 1/2 cup of water 1 tspn vanilla essence  DIRECTIONS Roast the rulan and coconut separately until golden. Add sugar and water to a pot and let them boiled. Cook until the sugar syrup become one thread consistency. Add coconut (and vanilla extract) and stir. Add rulan and mix well. Cook for few seconds and pour the mixture to a greased try. Draw lines or any shapes using a knif . Let it cool and cut your shapes. Serve and enjoy.  
Read more

How to make Watlappam (srilankan traditional dessert )

Image
Watlappam is a famous srilankan dessert, no festival without watlappam for srilankan muslims. It’s a tasty dessert made with eggs & jaggery ,adding lots of cardamoms to the flavor. Out put of Combination of these 3 ingredients is incredible. I just love it. INGREDIENTS 10 large eggs 360g good quality jaggery  A pinch of salt Palm full if cardamom  1/2 cup if thick coconut milk ( optional) Step :1 Crush the cardamoms & Break the jaggery to small pieces, Add this two ingredients to a large pan & heat it. Heat until well melts,  add some water & stir well to make the caramel, leave it to cool. ( after cooled if it turns hard again , just add some warm water & stir well , or heat a little to melt it . Don’t heat too much, it must be light warm or cool down before adding to the egg. ) Step :2 Beat the eggs very well using a blender or a beater for about 4 minutes .  Add the caramel to the beaten eggs , Mix it with the egg
Read more