Chicken croissant- quick & easy



 this recipe is with very simple steps, you don’t have to wait for hours & go to freezer several times, you can make your croissant maximum within 2hrs, follow the instructions properly, watch vide recipe for more details, 

Easy chicken croissant recipe | croissant | simple & fast | chicken puffs
https://youtu.be/WnK3EtNopR4

INGREDIENTS 
  1. 250g flour
  2. 100g butter 
  3. 2-1/2 tbsp of sugar 
  4. 160ml warm milk
  5. 1/2 tbsp yeast
  6. 1/2 tsp salt
  7. ( beaten egg for egg wash)

Mix the milk, sugar, yeast in a mixing bawl, let it Ferm, add the flour, salt in it & kneed it into a soft dough. Cover it & leave it to firm & double in size.

Divide in to 6-8 equals, 




roll into thin circles, spread butter evenly in each dough & make sandwiches . 


So u’l get 6-8 layered sandwich dough, cover it & freeze for about 1/2 hr. After 1/2 hr the dough is ready to use


Now un wrap it, roll into a 1/4 thick sheet. 
Cut into 6-8 equals.( rectangular shape)





Spread sone pizza sauce, Place your fillings in the middle & fold both the sides, 
Place the croissants on a greased baking tray , let it raise for another 10-15 minutes, meanwhile pre heat your oven to 180degreese , 
Brush the croissants with a beaten egg.
Pop it the oven to bake for 30-40 minutes.




You can store this dough in freezer, roll it & cut the desire shapes of sheets from the dough , dust enough flour between the sheets to make sure it dough stick to each other, or place a parchment paper in between each sheet, wrap with a plastic wrap, put in a plastic bag & freeze. 

Comments

Post a Comment

Popular posts from this blog

Broken glass jelly pudding

Image
Ingredients packets of jelly Crystals - 4 or 5 Boiling water - 2 cups + for jelly Milkmaid/sweetened condensed milk - 300 or 360 g gelatin - 2 envelopes (10-14 g) Direction Make the jelly according to the packet's instructions. Let it set and cut into cubes. Set aside. Mix the gelatin in two cups of boiling water till dissolved. Add the milk maid. Whisk it well. Let it cool for 5 minutes. Take a glass baking tray. Fill it with the jelly cubes. Now pour the milkmaid mixture over the jelly cubes. Refrigerate until set. Cut into cubes and enjoy.
Read more

Semolina (Rulan )cake

Image
INGREDIENTS 750 g semolina 750 g sugar 1/2 a coconut (crushed) 1/2 cup of water 1 tspn vanilla essence  DIRECTIONS Roast the rulan and coconut separately until golden. Add sugar and water to a pot and let them boiled. Cook until the sugar syrup become one thread consistency. Add coconut (and vanilla extract) and stir. Add rulan and mix well. Cook for few seconds and pour the mixture to a greased try. Draw lines or any shapes using a knif . Let it cool and cut your shapes. Serve and enjoy.  
Read more

How to make Watlappam (srilankan traditional dessert )

Image
Watlappam is a famous srilankan dessert, no festival without watlappam for srilankan muslims. It’s a tasty dessert made with eggs & jaggery ,adding lots of cardamoms to the flavor. Out put of Combination of these 3 ingredients is incredible. I just love it. INGREDIENTS 10 large eggs 360g good quality jaggery  A pinch of salt Palm full if cardamom  1/2 cup if thick coconut milk ( optional) Step :1 Crush the cardamoms & Break the jaggery to small pieces, Add this two ingredients to a large pan & heat it. Heat until well melts,  add some water & stir well to make the caramel, leave it to cool. ( after cooled if it turns hard again , just add some warm water & stir well , or heat a little to melt it . Don’t heat too much, it must be light warm or cool down before adding to the egg. ) Step :2 Beat the eggs very well using a blender or a beater for about 4 minutes .  Add the caramel to the beaten eggs , Mix it with the egg
Read more