beef stock pasta

Beef stock


  1. 300 -500 g beef
  2. 3 -4 tbsp oil
  3. Salt
  4. 1-2 tsp pepper powder
  5. 1 medium onion
  6. 3-4 curry leaves
  7. 1 tbsp grated carrots (optional)

  • Heat the oil in a heavy bottom vessel.
  • Now add the onion and curry leaves. 
  • Add other all ingredients and stir well.
  • Add 3-4 cups of water.
  • Add enough salt and cook covered till the beef is softened.
  • Remove frome the heat. 

Ingredients for pasta


  1. 200 g pasta
  2. 1 large onion
  3. 1 large tomato
  4. 1 large green chilly
  5. 2 small green chilly
  6. 2 garlic cloves ( grated)
  7. 4 -5 curry leaves( chopped)
  8. Chopped coriander
  9. 1-2 tsp red chilly powder
  10. 3 tsp crushed red chilly
  11. 1/2 tsp pepper powder
  12. Salt to taste

Directions


  • Take a large pan.
  • Add 3 -4 tbsp oil.
  • Add chopped curry leaves and the onion .
  • Add a little salt.
  • Stir well and allow it to fried until light golden.
  • Now add green chillies, garlic and tomatoes.
  • Stir well and keep covered for few seconds to cook the tomatoes.
  • Now add 2-3 cups of beef stock and beef pieces how much you want.
  •  ( should be enough to cook the pasta, if your stock is not enough add water)
  • Add whole spices .
  • Add enough salt and stir well.
  • Now bring it to boil.
  • Add uncooked pasta.
  • Give it a stir and cook covered until the water is absorbed by the pasta .
  • If you feel to eat with some gravy then you don't want to allow it to dissolved.
  • Add coriander befor 2 mints to turn off the heat.
  • Garnish with freah coriander and serve hot.
  • Enjoy.

NOTE
  • you can include any vegetables for this recipe.
  • spices can be added as per to your taste


Comments

Post a Comment

Popular posts from this blog

Broken glass jelly pudding

Image
Ingredients packets of jelly Crystals - 4 or 5 Boiling water - 2 cups + for jelly Milkmaid/sweetened condensed milk - 300 or 360 g gelatin - 2 envelopes (10-14 g) Direction Make the jelly according to the packet's instructions. Let it set and cut into cubes. Set aside. Mix the gelatin in two cups of boiling water till dissolved. Add the milk maid. Whisk it well. Let it cool for 5 minutes. Take a glass baking tray. Fill it with the jelly cubes. Now pour the milkmaid mixture over the jelly cubes. Refrigerate until set. Cut into cubes and enjoy.
Read more

Semolina (Rulan )cake

Image
INGREDIENTS 750 g semolina 750 g sugar 1/2 a coconut (crushed) 1/2 cup of water 1 tspn vanilla essence  DIRECTIONS Roast the rulan and coconut separately until golden. Add sugar and water to a pot and let them boiled. Cook until the sugar syrup become one thread consistency. Add coconut (and vanilla extract) and stir. Add rulan and mix well. Cook for few seconds and pour the mixture to a greased try. Draw lines or any shapes using a knif . Let it cool and cut your shapes. Serve and enjoy.  
Read more

How to make chapati

Image
 Ingredients. atta flour/ brown flour  lukewarm water.  Oil salt.  ghee/butter  directions.  I didn’t mention a measurement of the ingredients here, you can take the amount you want accordingly.  We adding oil to give a moist to the dough, so don’t add too much, a little is enough, bcz we’ll be applying ghee / butter at last,   Watch chapati video on YouTube  Mix salt , little oil and flour in a bawl. Add water and knead by hand or a dough mixture.  Add water accordingly, don’t add too much at once,  Make a fine dough and divide equally, roll each parts to smooth balls & place on a dusted bawl & cover it, let it rest for about 20-30 minutes.  Now take a little ball from that dough and flat it to a small disk shape, fold the edges to the middle,  Heat your pan and cook Both sides of the chapati. Add some butter or ghee on top and serve.  Once it puffs up remove it from the heat & apply some...
Read more