Toasted butter naan sandwitch (without yeast)

Ingredients For the naan

• 1 cup of plain flour
• 1/2 tsp baking powder
• A pinch of baking soda
• Salt to taste
• 1/2 tsp sugar
• 1/4 cup yogurt/curd
• 1/4 cup warm milk
• Butter and coriander leaves for garnishing.

Direction 

1. Mix the dry ingredients in a bawl.
2. Make a well and add remaining ingredients.
3. Mix and knead well until combined 
4. Sprinkle some additional flour and make smooth dough. Should be little sticky.
5. Now place it on a greased bawl .
6. Cover and leave it to rest for 2 -3 hrs in a warm place.

Filling

• 1 large onion ( chopped)
• Chopped carrots and spring onion
• 1 -2 large potatoes (mashed) 
• Salt to taste
• 1/2-1 tsp pepper powder  ( or to taste)
• Pinch of crushed red chilly 
• Chopped coriander 
• Oil

Direction  

1. Add 2 -3 tbsp to a pan. Heat it.
2. Add onion and salt.
3. Stir fry until it turns into a light brown color.
4. Now add carrots, spring onion and coriander . Stir well.
5. Keep covered for a while.
6. When the vegetables lose their rawness, add remaining ingredients ad mix well. 
7. Stir cook for a minute and turn of the heat.

( you can use any fillings for this)

Making of toasted naan sandwich 

• Now preheat your toaster and divide the dough into 6 equal portions.
• Sprinkle some flour on a surface.
• Roll each bolls to thin sheets to your toaster's size.
• Place 1 sheet on your preheated toaster.
• Keep filling.
• Now top with another rolled sheet.
• Cut the  additional parts of the sheets using a scissor.
• Cover the toaster and cook until done.
• Apply some butter on top and garnish with coriander.

Your toasted butter naan sandwich is ready to serve. ( serve hot)