Chocolate cake

INGREDIENTS


  1. 250 g butter ( in room temperature)
  2. 250 g sugar
  3. 250 g flour
  4. 4 eggs
  5. 2 tsp vanilla extract 
  6. 1 1/2 tsp baking powder
  7. 1/2 tsp baking soda
  8. 4 tbsp cocoa powder
  9. 100 ml milk

Optional 
  • 2 tbsp vegetable oil
  • 1 tbsp corn flour

DIRECTIONS


  • take out 4 table spoons flour (of 250 g) and add 4 tbsp cocoa powder and mix. 
  • shift all dry ingredients to a separate bawl and keep aside. 

  • Now beat the butter , oil and sugar until creamy .
  • Now add vanilla and eggs one at a time and beat well until fluffy.
  • stir the flour mixture little by little to the batter mixture using a spatula.
  • Add milk and mix again.
  • Finally beat the batter for 30 seconds on high speed using your electric beater.
  • Your cake batter is ready.

Bake :  180°C - 15 mints
            150°C - 35 mints
total 50 mints.

Insert a tooth pick when u done.
If it comes out clean, your cake is ready.
Enjoy with a hot hot cup of tea reminding me :)

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