Chicken 65




Ingredients For chicken fry:

  • Boneless chicken cut into bite size cubes- 400 grams
  • All purpose flour: 1 tbsp
  • Rice flour: 1 tablespoon
  • Corn flour: 1 tbsp
  • 1 egg
  • salt to taste
  • 1/2 tbsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp pepper powder
  • 1/2 tbsp ginger garlic paste
  1. Mix everything with the chicken and marinate for 15 mints.
  2. Fry the chicken pieces until light golden.
  3. Keep a side.


Ingredients For masala

  • Mustard seeds 1/4 tsp
  • 2-3 red chilies
  • 1/4 tsp turmeric powder
  • 2 slited green chilies
  • curry leaves
  • Yogurt 1/2 cup
  • Lemon juice 1 tablespoon
  • 1/2 tbsp red chili powder
  • Salt to taste
  • 1/2 tbsp ginger garlic paste
  • 1/2 cup of water
  • Oil 4 tablespoon
  • Pinch of red food color (optional. )

Directions

  1. Now add all powder spices , ginger garlic paste, food coloring and yogurt in a bawl. Mix well and make a paste.
  2. Keep aside and heat 4 tbsp oil in a pan.
  3. Add mustard seeds, red chillies and green chillies  .
  4. Allow it to crackle.
  5. Now add some curry leaves and cover the pan and leave it for 30 seconds.
  6. Now add prepared paste to the oil .
  7. Keep stirring and cook until the mixture leaves the sides .
  8. When the masla and oil has separated, add your chicken pieces and stir well.
  9. Add lemon juice.
  10. Cook until the chicken observers the masala well. 
  11. Add coriander and turn of the heat. 
  12. Garnish with bel peppers and lemon
  13. If u like you can add 2 tbsp tomato ketchup.
  14. Serve hot.

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