Tuna rolls



Ingredients

Plain flour -150g
Egg -01
Cold water - 2 tbl spns
Butter in room temperature
Baking powder -1/4 tspn
Pinch of salt
1whole egg for egg wash (beaten)



  • Combine flour , salt, egg ,baking powder and cold water   In a bawl.
  • Mix well and add butter little by little and knead the mixture to a fine dough.
  • Once u done, cover it and let it rest for abt 10 mints.


Fillings


  1. Potato ( cut into small pieces)
  2. Tuna fish
  3. Onion
  4. Green chilly
  5. Curry leaves
  6. Pepper powder
  7. Crushed red chilly
  8. Salt

(Measure all these ingredients to your taste )


  •  Get some oil in a pan and heat it.
  • Add tuna pieces to the oil and let them fried.
  • When it getting cooked add other ingredients and stir,  add aome water and leave it to cooked until the water dissolved And potatoes are cooked well.
  • Turn off the stove.
  • Now take a ball from your dough and roll it to thin rectangle shaped sheet.
  • Keep fillings on a edge and roll it.
  • Cut into eql size pieces (2")
  • Give an egg wash and bake in a preheated oven for 30 mints in 180 degrees .


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