How to make chapati

 Ingredients.

1. atta flour/ brown flour 
2. lukewarm water. 
3. Oil
4. salt. 
5. ghee/butter

 directions. 

• I didn’t mention a measurement of the ingredients here, you can take the amount you want accordingly. 
• We adding oil to give a moist to the dough, so don’t add too much, a little is enough, bcz we’ll be applying ghee / butter at last,  

Watch chapati video on YouTube 

• Mix salt , little oil and flour in a bawl.
• Add water and knead by hand or a dough mixture. 
• Add water accordingly, don’t add too much at once, 
• Make a fine dough and divide equally, roll each parts to smooth balls & place on a dusted bawl & cover it, let it rest for about 20-30 minutes. 
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• Now take a little ball from that dough and flat it to a small disk shape, fold the edges to the middle, 
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• Heat your pan and cook Both sides of the chapati. Add some butter or ghee on top and serve. 
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  Once it puffs up remove it from the heat & apply some butter or ghee if you prefer, or you eat plain chapaties if you are in diet or any food control. It’s for a flavor, not compulsory. That’s it, your chapaties are ready. 

Try the recipe & let us know the feedbacks in the comments section below. 

Thank you.