How to make Butter chicken

INGREDIENTS

Chicken marinate

1. 250 g boneless chicken pieces
2. 1/2 tspn red chilly powder
3. 1/2 tspn coriander powder
4. Salt to taste
5. 1/2 tspn ginger garlic paste    

Gravy

1. 1 tblspn oil
2. 50 g butter
3. 1/2 tspn cumin seeds
4. 1 medium size chopped onion
5. 100 g mashed tomato
6. Meshed Fenugreek leaves ( optional)
7. Cashew nuts
8. 1 sliced green chilly
9. 1/2 tspn Red chilly powder
10. 1/2 tspn ginger garlic paste
11. 1/2 tblspn coriander powder
12. 1 - 2 tabl spn tomato ketchup (optional)
13. 5 ml cream
14. salt to taste
15. chopped coriander leaves

directions

• Combine all marinate ingredients in a ball. Mix well
• Add oil and butter in a deep pan and heat it
• Add marinated chicken mix into the heated oil and fry them.
• Once the chicken cooked replace the chicken pieces into a ball .
• Now add onion,tomato,green chilly,salt, and other spices to that oil, stir and add 1/2 cup of water.
• Let it cook for about 10 mints or until tomatoes and onions are cooked .
• Now turn off the stove and leave it to cool.
• Add the mixture into the blender cup and grind them to make a past.
• Pour the past into the pot and add some water and cashew nuts.
• cook for few minutes
• add ketchup and cream. Stir . Cook for about 10 minutes in medium flame.
• Add fried chicken to the gravy and cook in low flame for another 10 minutes.
• Add coriander leaves and serve.