Cannelloni Bites


Ingredients 


  • Cannelloni Tubes 5/6 ( parboiled for 2 min)
  • 1 large onion (chopped)
  • Tomato 1 medium size (chopped)
  • 1 tin of Tuna
  • Cheese 1/4 cup
  • Pepper and Salt to taste
  • Chilly Powder to taste
  • Garlic 1 clove (chopped)
  • Butter 1 tbsp
  • Soy sauce 1 tsp
  • Coriander leaves (optional)
Coating 

  • 2 eggs
  • Bread Crumbs
  • Cornflour/flour
  • Oil for frying
Direction of Filling

  1. Take a pan, add butter and let it melt.
  2.  Add the tuna and let fry for 2 to 3 min. 
  3. Add in the garlic, tomato, soy sauce, salt and pepper and let it cook for 3 to 4 min. 
  4. Then, add the cheese and give a good mix.
  5.  Once everything incorporates well add in the onion and cook for 2 min.  
  6. If u prefer u can add coriander leaves.

Directions of making bites


  • Take the cannelloni tubes and cut each tube into 3 parts. Keep it aside. 
  • Take each small tube and fill each with the filling which we prepared. 
  • Fill all the tubes. 
  • Coat all the tubes in cornflour/flour and den give each tube an egg wash and lastly coat in the breadcrumbs.
  • For more crispness dip it again onto the egg mixture and crumb coat it again and deep fry.
  • Serve hot with ketchup.

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