Cannelloni Bites


Ingredients 


  • Cannelloni Tubes 5/6 ( parboiled for 2 min)
  • 1 large onion (chopped)
  • Tomato 1 medium size (chopped)
  • 1 tin of Tuna
  • Cheese 1/4 cup
  • Pepper and Salt to taste
  • Chilly Powder to taste
  • Garlic 1 clove (chopped)
  • Butter 1 tbsp
  • Soy sauce 1 tsp
  • Coriander leaves (optional)
Coating 

  • 2 eggs
  • Bread Crumbs
  • Cornflour/flour
  • Oil for frying
Direction of Filling

  1. Take a pan, add butter and let it melt.
  2.  Add the tuna and let fry for 2 to 3 min. 
  3. Add in the garlic, tomato, soy sauce, salt and pepper and let it cook for 3 to 4 min. 
  4. Then, add the cheese and give a good mix.
  5.  Once everything incorporates well add in the onion and cook for 2 min.  
  6. If u prefer u can add coriander leaves.

Directions of making bites


  • Take the cannelloni tubes and cut each tube into 3 parts. Keep it aside. 
  • Take each small tube and fill each with the filling which we prepared. 
  • Fill all the tubes. 
  • Coat all the tubes in cornflour/flour and den give each tube an egg wash and lastly coat in the breadcrumbs.
  • For more crispness dip it again onto the egg mixture and crumb coat it again and deep fry.
  • Serve hot with ketchup.

Comments

Post a Comment

Popular posts from this blog

Broken glass jelly pudding

Image
Ingredients packets of jelly Crystals - 4 or 5 Boiling water - 2 cups + for jelly Milkmaid/sweetened condensed milk - 300 or 360 g gelatin - 2 envelopes (10-14 g) Direction Make the jelly according to the packet's instructions. Let it set and cut into cubes. Set aside. Mix the gelatin in two cups of boiling water till dissolved. Add the milk maid. Whisk it well. Let it cool for 5 minutes. Take a glass baking tray. Fill it with the jelly cubes. Now pour the milkmaid mixture over the jelly cubes. Refrigerate until set. Cut into cubes and enjoy.
Read more

Semolina (Rulan )cake

Image
INGREDIENTS 750 g semolina 750 g sugar 1/2 a coconut (crushed) 1/2 cup of water 1 tspn vanilla essence  DIRECTIONS Roast the rulan and coconut separately until golden. Add sugar and water to a pot and let them boiled. Cook until the sugar syrup become one thread consistency. Add coconut (and vanilla extract) and stir. Add rulan and mix well. Cook for few seconds and pour the mixture to a greased try. Draw lines or any shapes using a knif . Let it cool and cut your shapes. Serve and enjoy.  
Read more

How to make Watlappam (srilankan traditional dessert )

Image
Watlappam is a famous srilankan dessert, no festival without watlappam for srilankan muslims. It’s a tasty dessert made with eggs & jaggery ,adding lots of cardamoms to the flavor. Out put of Combination of these 3 ingredients is incredible. I just love it. INGREDIENTS 10 large eggs 360g good quality jaggery  A pinch of salt Palm full if cardamom  1/2 cup if thick coconut milk ( optional) Step :1 Crush the cardamoms & Break the jaggery to small pieces, Add this two ingredients to a large pan & heat it. Heat until well melts,  add some water & stir well to make the caramel, leave it to cool. ( after cooled if it turns hard again , just add some warm water & stir well , or heat a little to melt it . Don’t heat too much, it must be light warm or cool down before adding to the egg. ) Step :2 Beat the eggs very well using a blender or a beater for about 4 minutes .  Add the caramel to the beaten eggs , Mix it with the egg
Read more