Zara's kitchen

Beef stock 300 -500 g beef 3 -4 tbsp oil Salt 1-2 tsp pepper powder 1 medium onion 3-4 curry leaves 1 tbsp grated carrots (optional) Heat the oil in a heavy bottom vessel. Now add the onion and curry leaves.  Add other all ingredients and stir well. Add 3-4 cups of water. Add enough salt and cook covered till the beef is softened. Remove frome the heat.  Ingredients for pasta 200 g pasta 1 large onion 1 large tomato 1 large green chilly 2 small green chilly 2 garlic cloves ( grated) 4 -5 curry leaves( chopped) Chopped coriander 1-2 tsp red chilly powder 3 tsp crushed red chilly 1/2 tsp pepper powder Salt to taste Directions Take a large pan. Add 3 -4 tbsp oil. Add chopped curry leaves and the onion . Add a little salt. Stir well and allow it to fried until light golden. Now add green chillies, garlic and tomatoes. Stir well and keep covered for few seconds to cook the tomatoes. Now add 2-3 cups of beef stock and beef pie...

Ingredients   300g beef 1 large onion  2 -3 green chillies( sliced) 1 small tomato 1/4 tsp mustard seeds 1/4 tsp cumin seeds Salt to taste Water 1/4 tsp cumin powder 1/2 tsp lemon juice Spice mixture  5-6 garlic pods Small ginger piece  2 cloves 2 cardamom 4-5 curry leaves Crush or grind them together.Keep aside. Curd mixture  2-3 tbsp curd 4-5 tsp red chilly powder 2-3 tsp coriander powder 1/2 tsp pepper powder Mix well into a smooth paste. Heat 5-6 tbsp oil in a pan. Add cumin and mustard seed and allow it to splutter. Now add the onion and a pinch of salt. Leave it to fried until golden. Now Add the spice mixture , tomatoes, green chilling and some curry leaves Stir well.add salt. Cook covered till the tomatoes lose their stiffness. Stir well  the spices till well combined. Now add the beef pieces and 1/4 tsp turmeric powder. Stir and cook covered for 10-15 mints . Add curd...

For this you have to make a rotti dough. You can make chapathi  dough. You can use plain flour instead of atta for make a plain flour dough. Dough ingredients  2 cups of (atta) wheat flour/ plain flour 2 tbsp oil. Salt to taste. Warm water. Direction Knead into a soft dough. Let it rest for  1 hr. Make a potato filling or keema filling to your taste. And follow the steps . finally apply some butter on top (optional) serve hot.