Zara's kitchen

No matter which nationality you are, a plate of biriyani makes you hungry. You can’t ignore it, you can’t refuse to smell it, you can’t turn your face away from it 😂   It’s An incredible food which was introduced by Indians & became famous on all over the world. The rice is mixed with many spices , beef , curd & more ingredients.a heavy flavored rice but you won’t feel full until you finish the whole pot. That’s the special part of this. It could be a breakfast, lunch or dinner. Time doesn’t matter. Taste matters. So making a tasty biriyani is a big dream of biriyani lovers. “How to make it perfectly?” It’s a big question most people have. So let’s see the recipe which is going to help you to make it . .................................................................... Marinating time : 1hr Cooking time : 1- 1-1/2hr Serving size : 3 people  First marinating the beef / chicken  250-300 g beef/ chicken ( cut into large pieces) 3-4 ...

Watlappam is a famous srilankan dessert, no festival without watlappam for srilankan muslims. It’s a tasty dessert made with eggs & jaggery ,adding lots of cardamoms to the flavor. Out put of Combination of these 3 ingredients is incredible. I just love it. INGREDIENTS 10 large eggs 360g good quality jaggery  A pinch of salt Palm full if cardamom  1/2 cup if thick coconut milk ( optional) Step :1 Crush the cardamoms & Break the jaggery to small pieces, Add this two ingredients to a large pan & heat it. Heat until well melts,  add some water & stir well to make the caramel, leave it to cool. ( after cooled if it turns hard again , just add some warm water & stir well , or heat a little to melt it . Don’t heat too much, it must be light warm or cool down before adding to the egg. ) Step :2 Beat the eggs very well using a blender or a beater for about 4 minutes .  Add the caramel to the beaten eggs , ...