Milkmaid jelly pudding



  1.  1 tin of milk maid (400 g) /condense milk 
  2.  2 strawberry jelly packs(200 g)
  3.  2.5 cups of boiling water (450 ml)
  4.  80 ml of additional water



  • Mix boiling water and the jelly in a bawl until the jelly dissolved



  • Divide the mixture into to potions 



  • Take one part of that and mix with the milkmaid using a blender or a electronic beater.
  • Add 50-80 ml of additional water to that mixture.



  • Pour it to molds and refrigerate for about 1-2 hrs or  until set.



  • Now pour the remaining jelly on top. Again Refrigerate ,



  • Wait until set and serve.


Comments

  1. Riya SinghAugust 9, 2015 at 10:57 PM

    I like this delicious recipies, Thanks for sharing.....!
    order online food

    ReplyDelete
  2. Zara’s kitchen August 20, 2015 at 6:06 AM

    U r welcum riya

    ReplyDelete
  3. Karthick RajMarch 2, 2019 at 11:30 PM

    I really liked your recipe Milkmaid jelly pudding, its very tasty and we as a family enjoyed it. Thank you for sharing this recipe with us. I recommend it for everyone to try once its a very amazing. dairy milk

    ReplyDelete

Post a Comment

Popular posts from this blog

Broken glass jelly pudding

Image
Ingredients packets of jelly Crystals - 4 or 5 Boiling water - 2 cups + for jelly Milkmaid/sweetened condensed milk - 300 or 360 g gelatin - 2 envelopes (10-14 g) Direction Make the jelly according to the packet's instructions. Let it set and cut into cubes. Set aside. Mix the gelatin in two cups of boiling water till dissolved. Add the milk maid. Whisk it well. Let it cool for 5 minutes. Take a glass baking tray. Fill it with the jelly cubes. Now pour the milkmaid mixture over the jelly cubes. Refrigerate until set. Cut into cubes and enjoy.
Read more

Very easy vanilla ice cream recipe

Image
Today i'm going to tell you a very easy basic vanilla ice cream recipe . made by a BLENDER Ingredients 1 cup cream 1/2 cup milk maid 1 tspn vanilla essence 1 1/2 tspn honey / sugar ( optional) Directions Beat the cream for 2 -3 minutes. Add essence ,honey and the milk maid. Mix it well . Pour into the blender cup and blend it in high speed for about 5  minutes , or you can use your beater. Place the mixture in freezer for 2 hrs. Take it out and wisk it using a spoon or hand mixture Again  freeze it for at least  6 hrs or over night. thats it......Scoop and enjoy.... its a very tasty and creamy ice cream. Sure you will love it.
Read more