how to make ginger toffee ( fudge)

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Broken glass jelly pudding

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Ingredients packets of jelly Crystals - 4 or 5 Boiling water - 2 cups + for jelly Milkmaid/sweetened condensed milk - 300 or 360 g gelatin - 2 envelopes (10-14 g) Direction Make the jelly according to the packet's instructions. Let it set and cut into cubes. Set aside. Mix the gelatin in two cups of boiling water till dissolved. Add the milk maid. Whisk it well. Let it cool for 5 minutes. Take a glass baking tray. Fill it with the jelly cubes. Now pour the milkmaid mixture over the jelly cubes. Refrigerate until set. Cut into cubes and enjoy.
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Arab’s basbousa / semolina cake, very easy recipe

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It’s a delicious arabic dessert which is known as semolina cake too. It’s very popular in arabs , they make this cake for every special days & moment. A cup of gahwa served with this lovely dessert is always amazing. I learned this recipe from one of my arabic friend & it’s turned super yummy. Do you wanna try it??  Then follow the recipe,  INGREDIENTS   FOR CAKE  1 cup semolina 1 cup Yogurt  1 cup Coconut  3/4 cup Sugar  1 1/2  tsp baking powder  1/2 cup oil 2 tsp vanilla extract or cardamom powder  A pinch of salt GARNISH & POURS Almonds or nuts for garnish Sugar syrup or condensed milk/milk maid for pouring on top.  Mix all CAKE ingredients in a bawl,  spread on a greased baking pan . Draw the lines of desire shapes & place an almond on each piece. Press a little.  Bake it on 200degrees for about 30-40 minutes or till you get the golden top.  ...
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Semolina (Rulan )cake

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INGREDIENTS 750 g semolina 750 g sugar 1/2 a coconut (crushed) 1/2 cup of water 1 tspn vanilla essence  DIRECTIONS Roast the rulan and coconut separately until golden. Add sugar and water to a pot and let them boiled. Cook until the sugar syrup become one thread consistency. Add coconut (and vanilla extract) and stir. Add rulan and mix well. Cook for few seconds and pour the mixture to a greased try. Draw lines or any shapes using a knif . Let it cool and cut your shapes. Serve and enjoy.  
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