how to make ginger toffee ( fudge)

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Broken glass jelly pudding

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Ingredients packets of jelly Crystals - 4 or 5 Boiling water - 2 cups + for jelly Milkmaid/sweetened condensed milk - 300 or 360 g gelatin - 2 envelopes (10-14 g) Direction Make the jelly according to the packet's instructions. Let it set and cut into cubes. Set aside. Mix the gelatin in two cups of boiling water till dissolved. Add the milk maid. Whisk it well. Let it cool for 5 minutes. Take a glass baking tray. Fill it with the jelly cubes. Now pour the milkmaid mixture over the jelly cubes. Refrigerate until set. Cut into cubes and enjoy.
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How to make chapati

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 Ingredients. atta flour/ brown flour  lukewarm water.  Oil salt.  ghee/butter  directions.  I didn’t mention a measurement of the ingredients here, you can take the amount you want accordingly.  We adding oil to give a moist to the dough, so don’t add too much, a little is enough, bcz we’ll be applying ghee / butter at last,   Watch chapati video on YouTube  Mix salt , little oil and flour in a bawl. Add water and knead by hand or a dough mixture.  Add water accordingly, don’t add too much at once,  Make a fine dough and divide equally, roll each parts to smooth balls & place on a dusted bawl & cover it, let it rest for about 20-30 minutes.  Now take a little ball from that dough and flat it to a small disk shape, fold the edges to the middle,  Heat your pan and cook Both sides of the chapati. Add some butter or ghee on top and serve.  Once it puffs up remove it from the heat & apply some...
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Milkmaid jelly pudding

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  1 tin of milk maid (400 g) /condense milk   2 strawberry jelly packs(200 g)  2.5 cups of boiling water (450 ml)  80 ml of additional water Mix boiling water and the jelly in a bawl until the jelly dissolved Divide the mixture into to potions  Take one part of that and mix with the milkmaid using a blender or a electronic beater. Add 50-80 ml of additional water to that mixture. Pour it to molds and refrigerate for about 1-2 hrs or  until set. Now pour the remaining jelly on top. Again Refrigerate , Wait until set and serve.
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