Thandoori naan | cooked in direct fire
Thandoori naan mean the naan cooked in direct fire, there is a different between cooking over a pan & cooking in direct fire, the smoky flavor raises the taste of the naan . This is very easy to make & a traditional way of naan makers. You can serve this with any curry dishes you like. Watch video Thandoori naan | stove burnt naan #india #srilanka https://youtu.be/REg5YNRQX6Q INGREDIENTS 1-1/2 cup flour 2 tbsp olive oil or any oil 1-1/2 tsp yeast 1 tsp salt 2 tbsp yogurt/curd Warm water (100-120)ml If you are using instant dry yeast you can use it directly, otherwise mix the yeast with 100ml water & leave it to firm. Now mix all ingredients in a bawl & kneed it , add water accordingly, you’l get a sticky stretchy dough. If it sticks apply some oil on your palms & handle, no need to knead for a long time, make sure the ingredients are mixed well, smooth the dough using ur oiled palms & let it rest until double in si...