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Showing posts with the label chicken fry

How to make ITALIAN STUFFED BREAD || recipe with filling

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Bored with bread & pizzas ??? Try this amazing recipe today. It’s hard bread with soft cheesy layers inside.  Italian breads are always amazing. So i choose this recipe to share with you all today,   For that, we need to make a simple bread dough & a filling, then spreading the filling all over the flattened dough & roll it.  Let’s go to the recipe . INGREDIENTS FOR THE DOUGH  1. 2 cups of flour  2. 1 tsp instant dry yeast  3. 200ml of warm water 4. 1/2 tap salt 5. 2 tbsp olive oil ( veg oil) Sugar optional. Add all ingredients to your mixing bawl & mix well, knead a little & transfer the dough to your cleaned floured table top. Kneed the dough for about 5-8 minutes till you get a smooth & soft dough. Place it on a clean greased bawl. Cover it & rest for at least 4 -6 hrs. When you make breads & pizzas always remember to add little yeast instead adding in 1tbsp-2tbsp . Let it rest as long as you can, minimum 6hrs to 24 hrs. T...

Full chicken fry

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Full chicken fry is the main dish of a special day meal, specially on weddings the people eagerly wait for this main VIP to their tables, so what if you can make this popular dish at home?? It sounds good right? Here you go... follow the recipe & make it now,  It’s very easy, you have to go with very simple steps,  Clean a skinless whole chicken,  Place it on a deep cooking pot.  Mix chilly powder, pepper powder, turmeric powder, salt & lemon juice in it, coat the chicken with this mixture very well.  Add 1 -1/2 cup of water , cook covered over medium flame. Turn the chicken upside down on a halfway of cooking.  Cook until the gravy dissolves completely.  You will see a thicken paste like spices are left in the pot.  Now fry the chicken, remember the chicken is already cooked. So don’t over fry it. Just fry until you get a nice brown top, that’s enough.  Once you fried the chicken put it into the cooking pot agai...